The Brochs of Coigach bring an entirely new standard of luxury to a holiday in the stunning landscape of the northwest coast of Scotland, one of the most unspoiled and outstandingly beautiful areas of Europe.
We raise on our croft and farm land old breeds of native sheep in a time-honoured fashion. You are able to purchase from us Hebridean and Shetland lamb meat that is as full of flavour as the natural pasture and the wild flowers that have been their nourishment.
We sell green-shelled eggs from our freely foraging Araucano hens. We can also advise you where to buy the best lobster, prawns or scallops from local fishermen and where to forage for mussels, mushrooms and more.




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Scallops freshly caught below The Brochs by Andy "Diver"